Hospitality · Walkthrough on request

From the table to the kitchen.

Restaurant POS keeps the floor and the pass on the same tickets, then closes the check at the table.

Plated dishes and a kitchen tablet on a restaurant pass

Orders taken on the floor are the orders the kitchen sees. The check is the same ticket, not a second list written up at the end of the meal. The walkthrough shows tables, the order, the kitchen display, and billing as one flow. For: Restaurants that need the table, the kitchen, and the bill to share one ticket.

Tables

Seating and the open checks for the floor.

Orders

Items sent as they are taken, not copied again for the kitchen.

Kitchen display

Tickets for the pass, in the order they were fired.

Billing

The check and the payment close against the same ticket.

Demo request

Request a Restaurant POS walkthrough.

Tell us who should see the demo and what you want covered. The form sends to contact@saanztechnologies.com. We typically reply within one business day. This is not a quotation.

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